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  • 90 mm Bagasse Flat Cup Lid (Straw Cut)

    A sturdy sugarcane bagasse cup lid designed for secure beverage covering and straw access. Suitable for cold and hot drinks where spill prevention, hygiene, and consistent fit are required.

  • 90 mm Bagasse Sipper Cup Lid

    A sturdy sugarcane bagasse sipper cup lid designed for secure and hygienic beverage service. Suitable for hot and cold drinks where spill resistance, fit consistency, and food-safe handling are essential.

  • Bagasse Paper Fork (158 mm)

    A sturdy sugarcane bagasse paper fork designed for clean, controlled handling of light to medium food items. Suitable for desserts, snacks, salads, and takeaway meals where food-safe performance and reliable strength are required.

  • Bagasse Paper Knife (158 mm)

    A disposable paper knife designed for clean, controlled cutting in professional food service. Suitable for snacks, desserts, and light meals where hygiene, consistency, and ease of use are required.

  • Bagasse Paper Table Spoon (158 mm)

    A sturdy paper table spoon designed for hygienic food service.
    Suitable for desserts, rice dishes, curries, and takeaway meals where strength and clean handling are essential.

  • Bagasse Round Bowl – 250 ml (8 oz)

    A compact sugarcane bagasse bowl designed for liquid and semi-liquid food items.
    Suitable for soups and gravies where heat handling, shape stability, and clean serving are essential.

  • Bagasse Round Bowl – 360 ml (12 oz)

    A compact sugarcane bagasse bowl designed for controlled portion servings.
    Suitable for rice, noodles, and similar dishes where heat handling, structure, and clean presentation are essential.

  • Bagasse Square Bowl (4 × 4 Inch)

    A compact sugarcane bagasse square bowl designed for controlled portion servings.
    Suitable for snacks and side dishes where neat presentation and dependable strength are required.

  • CJ 6 Bagasse Compartment Meal Tray

    A sturdy sugarcane bagasse meal tray designed for heavy meals and organised food delivery. Suitable for full-course meals where portion separation, strength, and leak resistance are critical.

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